Easter Special Menu, Sunday April 1st 2018

Easter menu 2018
Sunday, April 1st
Asparagus & spinach soup with poached egg & crispy prosciutto $11

Smoked salmon & avocado, baby arugula, lemon vinaigrette, capers & shallots $17

Two poached eggs, lobster bits, roasted red peppers, onions & tomato sauce $28

Roasted leg of lamb, braised white beans, carrots, roasted tomatoes, rosemary-lamb jus $28

Caramelized banana-ricotta tart with vanilla ice cream $28

Happy Easter!  Joyeuses Pâques!
Bon Appétit !
The regular menu will also be available.