Easter menu 2018
Sunday, April 1st
Asparagus & spinach soup with poached egg & crispy prosciutto $11
Smoked salmon & avocado, baby arugula, lemon vinaigrette, capers & shallots $17
Two poached eggs, lobster bits, roasted red peppers, onions & tomato sauce $28
Roasted leg of lamb, braised white beans, carrots, roasted tomatoes, rosemary-lamb jus $28
Caramelized banana-ricotta tart with vanilla ice cream $28
Happy Easter! Joyeuses Pâques!
Bon Appétit !
The regular menu will also be available.