Monday, December 11th 2017
Cream of mushrooms
Beef roulade stuffed with bacon, roasted red pepper and smoked gouda cheese, Balsamic reduction
Panko-herb crusted chicken breast, creamy polenta, green beans, pomegranate glaze
Pan seared sole filet, Yukon gold mashed potatoes, ratatouille, lemon thyme beurre blanc
Penne pasta, asparagus, zucchini & squash, grape tomatoes, in a basil pesto Alfredo sauce.
THE MOVIE: ” Et Ta Soeur “
Pierrick has just lost his brother. He accepts the invitation of his best friend Tessa in his family house, to spend there one week only to think about his life. But he discovers upon his arrival Marie’s presence, half sister of Tessa, come recover from a loving wound. After a drinking party and Tessa’s unexpected arrival itself, the situation is going to reveal unexpected revelations…
Foodly, Friendly, Frenchly…
Join us every Thursday for our
International Cheese & Wine Pairing
Choose any 4 of our carefully selected cheese offerings and they will be accompanied by 4 of Chef Gwen’s favorite wines to compliment the flavors. Each Cheese Platter will also consist of grapes, apples, fig paste and fresh toasted French Baguette points.
This Evening’s Choices
Fol-Epi (France) Beau Rivage Bordeaux
Eiffel Tower (French brie) Camelot Chardonnay
Tintern (Wales) Cardonini Pinot Grigio
Garrotxa (Spain) Fleur Du Cap Sauv Blanc
Perlagrigia (Italia) Tierra Brisa Malbec
Ewephoria (Holland) 10 Span Cabernet
$28 per person
Monday to Thursday!!!!
Don’t forget from 4:30pm to 6:30 pm , We are doing The “Happy Hour” at the bar only!!! Enjoy