Monday’s Special: French Movie Night! $20.18 for 3 course dinner menu! (served in the entire venue)

For Monday, April 16th 2018 featuring “The French Minister”.
MENU
Porcini Soup
or
Mini Tuna & Salmon Burger with Arcadian Mixed Lettuce.
……………………………………………………………………………….
Truffle Pappardelle Carbonara
or
Pan Seared Sole Filet, Vegetable Gratin, Frisée, Tomato, and Beurre Blanc
or
Coconut-Curry Chicken with Wild Mushroom Risotto
………………………………………………………………………………
Apple Strudel, Vanilla Ice Cream & Caramel Sauce.
Bon Appétit!
Please Call 570-706-9588 for Reservations.
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Monday’s Special: French Movie Night! $20.18 for 3 course dinner menu! (Available in the entire venue)

Monday, April 9th 2018 menu:

Potato & Leek Soup

or

Crab Beignet with Arcadian mix & Chipotle Aioli


 

Wild Mushroom & Blue Cheese Ravioli with Baby Spinach & Brown Butter Caper-Lemon Sauce

or

Sole Papillote with Artichoke Hearts, Haricots Verts, Tomato & White Wine Sauce

or

Butcher’s Cut with Baby Arugula, Grilled Onions, Red Pepper, Haricots Verts, & Balsamic Reduction

 


Floating Island with Caramel & Toasted Almond

 

Bon Appétit!

Please call 570-706-9588 for reservations

Wednesday Night is $1.00 Oyster Night in the ENTIRE Restaurant!!!

Come join us for $1.00 Oysters on the half-shell with our signature Mignonette today, Wednesday, March 28th 2018. This special is now available in the ENTIRE restaurant in addition to the bar area!

Our other specials include

Soup: Green split pea with ham

Appetizer: “The Sampler” including Tuna Burger with stuffed mushrooms, crab cakes, and Arcadian mix.

Pasta: Penne Pasta with Chicken Tequila, asparagus with a pesto cream sauce.

Fish: Pan Seared Sole with braised lentil and vegetable with a fennel salad.

Meat: Organic Orange Chicken with butternut squash, baby spinach and blood orange sauce.

Enjoy!!!

Please Call 570-706-9588 for Reservations.

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Monday’s Special: French Movie Night! $20.18 for 3 course dinner menu! (served in the entire venue)

 

Monday, April 9th 2018 menu:

Potato & Leek Soup

or

Crab Beignet with Arcadian mix & Chipotle Aioli


 

Wild Mushroom & Blue Cheese Ravioli with Baby Spinach & Brown Butter Caper-Lemon Sauce

or

Sole Papillote with Artichoke Hearts, Haricots Verts, Tomato & White Wine Sauce

or

Butcher’s Cut with Baby Arugula, Grilled Onions, Red Pepper, Haricots Verts, & Balsamic Reduction

 


Floating Island with Caramel & Toasted Almond

 

Bon Appétit!

 

Easter Special Menu, Sunday April 1st 2018

Easter menu 2018
Sunday, April 1st
Asparagus & spinach soup with poached egg & crispy prosciutto $11

Smoked salmon & avocado, baby arugula, lemon vinaigrette, capers & shallots $17

Two poached eggs, lobster bits, roasted red peppers, onions & tomato sauce $28

Roasted leg of lamb, braised white beans, carrots, roasted tomatoes, rosemary-lamb jus $28

Caramelized banana-ricotta tart with vanilla ice cream $28

Happy Easter!  Joyeuses Pâques!
Bon Appétit !
The regular menu will also be available.