Bienvenue au Manhattan Bistro

Wilkes-Barre’s premiere French dining experience is now open for dinner Monday through Thursday from 4:30 to 10:00 p.m. and on Friday and Saturday from 4:30 to 11:00 p.m. We are opening Le Brunch Sunday from 10am to 2pm. Your Foodly, Friendly, Frenchly Bistro.

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Monday’s Special: French Movie Night! $20.18 for 3 course dinner menu! (served in the entire venue)

For Monday, April 16th 2018 featuring “The French Minister”.
MENU
Porcini Soup
or
Mini Tuna & Salmon Burger with Arcadian Mixed Lettuce.
……………………………………………………………………………….
Truffle Pappardelle Carbonara
or
Pan Seared Sole Filet, Vegetable Gratin, Frisée, Tomato, and Beurre Blanc
or
Coconut-Curry Chicken with Wild Mushroom Risotto
………………………………………………………………………………
Apple Strudel, Vanilla Ice Cream & Caramel Sauce.
Bon Appétit!
Please Call 570-706-9588 for Reservations.

Monday’s Special: French Movie Night! $20.18 for 3 course dinner menu! (Available in the entire venue)

Monday, April 9th 2018 menu:

Potato & Leek Soup

or

Crab Beignet with Arcadian mix & Chipotle Aioli


 

Wild Mushroom & Blue Cheese Ravioli with Baby Spinach & Brown Butter Caper-Lemon Sauce

or

Sole Papillote with Artichoke Hearts, Haricots Verts, Tomato & White Wine Sauce

or

Butcher’s Cut with Baby Arugula, Grilled Onions, Red Pepper, Haricots Verts, & Balsamic Reduction

 


Floating Island with Caramel & Toasted Almond

 

Bon Appétit!

Please call 570-706-9588 for reservations

Wednesday Night is $1.00 Oyster Night in the ENTIRE Restaurant!!!

Come join us for $1.00 Oysters on the half-shell with our signature Mignonette today, Wednesday, March 28th 2018. This special is now available in the ENTIRE restaurant in addition to the bar area!

Our other specials include

Soup: Green split pea with ham

Appetizer: “The Sampler” including Tuna Burger with stuffed mushrooms, crab cakes, and Arcadian mix.

Pasta: Penne Pasta with Chicken Tequila, asparagus with a pesto cream sauce.

Fish: Pan Seared Sole with braised lentil and vegetable with a fennel salad.

Meat: Organic Orange Chicken with butternut squash, baby spinach and blood orange sauce.

Enjoy!!!

Please Call 570-706-9588 for Reservations.

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Monday’s Special: French Movie Night! $20.18 for 3 course dinner menu! (served in the entire venue)

 

Monday, April 9th 2018 menu:

Potato & Leek Soup

or

Crab Beignet with Arcadian mix & Chipotle Aioli


 

Wild Mushroom & Blue Cheese Ravioli with Baby Spinach & Brown Butter Caper-Lemon Sauce

or

Sole Papillote with Artichoke Hearts, Haricots Verts, Tomato & White Wine Sauce

or

Butcher’s Cut with Baby Arugula, Grilled Onions, Red Pepper, Haricots Verts, & Balsamic Reduction

 


Floating Island with Caramel & Toasted Almond

 

Bon Appétit!

 

Easter Special Menu, Sunday April 1st 2018

Easter menu 2018
Sunday, April 1st
Asparagus & spinach soup with poached egg & crispy prosciutto $11

Smoked salmon & avocado, baby arugula, lemon vinaigrette, capers & shallots $17

Two poached eggs, lobster bits, roasted red peppers, onions & tomato sauce $28

Roasted leg of lamb, braised white beans, carrots, roasted tomatoes, rosemary-lamb jus $28

Caramelized banana-ricotta tart with vanilla ice cream $28

Happy Easter!  Joyeuses Pâques!
Bon Appétit !
The regular menu will also be available.

Thursday Night is Cheese and Wine Night!!!

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Foodly, Friendly, Frenchly…
Join us every Thursday for our
International Cheese & Wine Pairing

Choose any 4 of our carefully selected cheese offerings and they will be accompanied by 4 of Chef Gwen’s favorite wines to compliment the flavors. Each Cheese Platter will also consist of grapes, apples, fig paste and fresh toasted French Baguette points.

This Evening’s Choices

Fol-Epi (France)                             Beau Rivage Bordeaux

Eiffel Tower (French brie)            Camelot Chardonnay

Tintern (Wales)                                Cardonini Pinot Grigio

Garrotxa (Spain)                              Fleur Du Cap Sauv Blanc

Perlagrigia (Italia)                           Tierra Brisa Malbec

Ewephoria (Holland)                      10 Span Cabernet

$28 per person
Bon Appétit!