Wilkes-Barre’s premiere French dining experience is now open for dinner Monday through Thursday from 4:30 to 10:00 p.m. and on Friday and Saturday from 4:30 to 11:00 p.m. We are opening Le Brunch Sunday from 10am to 2pm. Your Foodly, Friendly, Frenchly Bistro.
Come join us for $1 Oysters on the half-shell with our signature Mignonette today, Wednesday, May 23rd 2018. This special is now available in the ENTIRE restaurant in addition to the bar area!
Our other specials include:
Carrot & Ginger Soup
Stuffed Mushrooms with Goat Cheese & Arcadian Salad
Linguine Primavera with Zucchini, Yellow Squash, Quinoa & Tomato Sauce
Pan Seared Sole with Asparagus, Mushrooms, Frisée and Beure Blanc (white wine sauce)
Please Call 570-706-9588 for Reservations.
Monday Movie Night Menu May 14th 2018
$20.18 (EVERY MONDAY!)
Green Split Pea Soup
Chopped Arcadian Mixed Lettuce with Mushrooms, Bacon, and Balsamic Vinaigrette
Seafood Risotto with Salmon, Sole, Tuna, Asparagus, & Lobster Spicy Sauce
Pan Seared Sole Filet with Artichoke Hearts, Asparagus, Baby Watercress, and Beurre Blanc
Stuffed Chicken Breast with Goat Cheese, Basil, Wild Mushroom Risotto and Chicken Jus
The featured movie is “The Valet” (starts at 6:30pm)
When paparazzi catch him with his supermodel mistress, billionaire CEO Pierre (Daniel Auteuil, Caché) devises a plan to convince his wife that the beautiful mystery woman is actually dating lovelorn valet François. Now François is the envy of every regular guy – he’s got a supermodel on his arm and in his bed. But Pierre’s clever wife Christine (Kristin Scott Thomas, The English Patient) cooks..
Please call 570-706-9588 for reservations.
Colossal Jumbo Crab & Mango Papaya Salad
Golden Beet Duo, Candied Pistachios, Extra Love
Flambéed Disco Shrimp, Seafood Risotto, Asparagus Tips
Basil-Goat Cheese Organic Farm Raised Chicken Breast, Wild Mushroom Vinaigrette
Strawberry-Champagne Delight, Fresh Mint Infusion
The Real Vacherin
(Classic Berry-Vanilla Ice Cream Cake, Mix Berry Coulis)
Traditional French Macarons
The regular Sunday Brunch menu will also be available.
Please call 570-706-9588 for reservations
Foodly, Friendly, Frenchly…
Join us every Thursday for our
International Cheese & Wine Pairing
Choose any 4 of our carefully selected cheese offerings and they will be accompanied by 4 of Chef Gwen’s favorite wines to compliment the flavors. Each Cheese Platter will also consist of grapes, apples, fig paste and fresh toasted French Baguette points.
This Evening’s Choices
Fol-Epi (France) Beau Rivage Bordeaux
Eiffel Tower (French brie) Camelot Chardonnay
Tintern (Wales) Cardonini Pinot Grigio
Garrotxa (Spain) Fleur Du Cap Sauv Blanc
Perlagrigia (Italia) Tierra Brisa Malbec
Ewephoria (Holland) 10 Span Cabernet
$28 per person
Two for Tuesday!! Join our Steamed Mussels Mania!
2 (of the same kind) for (the price of) 1 @ $20
Choose any of our Chef’s white water mussels selections. They will be accompanied by our homemade French fries and fresh toasted French baguette points.
White wine, shallots, garlic, herbs & butter
White wine, Calvados, apples, mushrooms & bacon
White wine, Ricard, fennel, crème fraiche, garlic & herbs de Provence
White wine, dry Vermouth, saffron, cream & chili flakes
White wine, Madras curry, coconut milk, shallots & garlic
White wine, Chorizo, tomato, cilantro, garlic & chili flakes
Once again, it’s time to get out the vote! We have loved serving you over the years, and now is your chance to tell everyone just how well we do it! Ballots are available in the paper or online. Don’t forget….. Vote Early and Vote Often….(just kidding)!