Bienvenue au Manhattan Bistro

Wilkes-Barre’s premiere French dining experience is now open for dinner Monday through Thursday from 4:30 to 10:00 p.m. and on Friday and Saturday from 4:30 to 11:00 p.m. We are opening Le Brunch Sunday from 10am to 2pm. Your Foodly, Friendly, Frenchly Bistro.

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Thursday Night!!! is Cheese and Wine Night!!!

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Foodly, Friendly, Frenchly…
Join us every Thursday for our
International Cheese & Wine Pairing

Choose any 4 of our carefully selected cheese offerings and they will be accompanied by 4 of Chef Gwen’s favorite wines to compliment the flavors. Each Cheese Platter will also consist of grapes, apples, fig paste and fresh toasted French Baguette points.

This Evening’s Choices

Fol-Epi (France)                             Beau Rivage Bordeaux

Eiffel Tower (French brie)            Camelot Chardonnay

Tintern (Wales)                                Cardonini Pinot Grigio

Garrotxa (Spain)                              Fleur Du Cap Sauv Blanc

Perlagrigia (Italia)                           Tierra Brisa Malbec

Ewephoria (Holland)                      10 Span Cabernet

$28 per person
Bon Appétit!

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Wednesday night is Oyster Night!!!

Come Join us at Le Manhattan Bistro:
$1.50 Oyster and Happy Hours all Night at the Bar area.
Enjoy!!!

Here, six such wines to try with your oysters:
Muscadet. If there’s any one classic pairing for oysters, it’s the always-bright, always-crisp Muscadet. …
Fino Sherry. Another coastal wine, Sherry is produced in and around Jerez de la Frontera in the Andalusia region of Spain. …
Chablis. …
Sancerre. …
Champagne. …
Muscadet!!!!

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Tuesday Night : Mussel Mania !!!

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Two for Tuesday!! Join our Steamed Mussels Mania!
2 (of the same kind) for (the price of) 1 @ $20
Choose any of our Chef’s white water mussels selections. They will be accompanied by our homemade French fries and fresh toasted French baguette points.
Marinières
White wine, shallots, garlic, herbs & butter
Normandes
White wine, Calvados, apples, mushrooms & bacon
Provençales
White wine, Ricard, fennel, crème fraiche, garlic & herbs de Provence
Billi-Bi
White wine, dry Vermouth, saffron, cream & chili flakes
Coconut-Curry
White wine, Madras curry, coconut milk, shallots & garlic
Portuguaises
White wine, Chorizo, tomato, cilantro, garlic & chili flakes
Bon Appétit!

 Les Mussels Mariniéres

Les Mussels Mariniéres

Monday Night French Movie Night Present’s:

THE MENU:

Monday, October 9th 2017
Manhattan seafood chowder
Or
Grilled tuna with zucchini, yellow squash, tomato & balsamic reduction
———-
Pappardelle with duck confit, asparagus, tomato, pesto cream sauce
Or
Sole filet Milanese, cherry tomato sauce, garlic mashed potatoes
Or
Grilled pork chop, natural jus, rosemary potatoes, baby spinach
———-
Caramelized banana tart,
raspberry coulis, vanilla ice cream
Bon Appétit!

THE MOVIE:

After learning of her husband’s infidelities, a housewife invites an itinerant lesbian to move in with them. None of their lives will ever be the same again.

Director:

Josiane Balasko

download

French Movie Night: The Closet

Monday October 2, 2017

The Closet

When Francois Pignon (Daniel Auteuil), an accountant for a rubber factory, is about to be fired, he spreads a rumor that he’s gay so that the company will be afraid to fire him, lest they come under fire for sexual discrimination. The ruse quickly becomes a challenge, starting when a burly homophobe (Gérard Depardieu) befriends Pignon to also keep his own job for the opposite reason.
 The Menu:

Oxtail Soup
or
Heirloom tomato salad w/ fresh basil, EVOO & balsamic glaze

Chicken Grand-Mere w/ bacon & mushrooms. Yukon ghold mashed potatoes
or
Sole Filet Milanese with baby bok choy and white wine sauce
or
Pasta Primavera with garden vegetables and tomato sauce

Mixed Fruit Granite

The Closet

Monday Night French Movie Night Present’s:

THE MENU:

Monday, August 21st 2017
Chilled roasted beets and blood orange soup
Or
Butcher’s cut steak salad with grape tomatoes, haricots verts, lemon vinaigrette & balsamic reduction
———-
Pappardelle with salmon, asparagus, tomato & pesto cream sauce
Or
Pan seared sole filet with mussels, roasted fennel, tomatoes, lobster saffron broth
Or
Duck confit with potato croquette, baby bok choy, natural jus
———-
Rum-raisin bread pudding with chocolate cookie ice cream
Bon Appétit!

 

THE MOVIE:Supercondriaque

Romain Faubert is a 39 year old, single, medical photographer.. and a raging hypochondriac. His doctor and only friend Dr. Dimitri Zvenka, thinks he knows a cure for Romain: dating. But … See full summary »
Director: Dany Boon
Writers: Dany Boon (original idea), Dany Boon (scenario and dialogue)
Stars: Dany Boon, Kad Merad, Alice Pol | See full cast & crew »